John Myers
Fillet Steak Friedrich III.
The perfect fillet steak friedrich iii. recipe with a picture and simple step-by-step instructions.
- 250 g Beef fillet steak
- Clarified butter
- Salt pepper
- 4 cl Whiskey
- 1 piece Herb butter
- 20 g Smoked bacon
- 1 tsp Green peppercorns
- 0,5 Red onion
- 5 medium sized Mushrooms
- 75 ml Cream
- 3 Splash Worcestershire Sauce
- Salt, pepper, ground chiles
- I preheat the oven to 175 ° C (top and bottom heat) and then cut the bacon into fine strips, the onion into fine cubes and the mushrooms into quarters. I lightly preheat the whiskey in a small butter pan.
- In a deep pan I heat the clarified butter and sear the steak on both sides over high heat. Then I light the whiskey, pour the burning whiskey over the steak and flambé it. Warning: the flames hit very high as soon as the burning whiskey gets into the hot pan. I therefore take the pan off the stove immediately before flambéing so as not to set the extractor fan on fire.
- I only add salt and pepper to the steak after it has been seared. Then I top it with a piece of herb butter, put it in an ovenproof dish and let it cook in the oven for 12 to 15 minutes. The cooking time naturally depends on the thickness of the steak and the desired cooking point.
- I let the pan cool down a little and then lightly toast the bacon and green peppercorns in the remaining frying fat over medium heat. Then I add the onion and finally the mushrooms, which I sauté briefly.
- I extinguish with a small dash of whiskey, let it reduce completely and then pour on the cream. I let this boil and reduce a little so that I get a slightly creamy sauce. The sauce is seasoned with Worcestershire sauce, salt, pepper and a pinch of ground chiles (alternatively cayenne pepper).
- I serve my fillet steak Friedrich III. Covered with the sauce and ideally serve fried potatoes with it.
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