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Scrambled eggs à la Paula

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 4 dates
  • 1 banana(s)
  • 40 g feta cheese
  • 15 g butter
  • 10 leaves of coriander
  • ½ chili pepper(s), dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian, with banana, dates and feta

Add the butter to the pan and fry the sliced ​​banana until golden brown. Add the eggs, dates, chili pepper, and feta cheese (the chili pepper is optional). Sprinkle the coriander leaves over the scrambled eggs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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