in Recipes

Scrambled eggs from the microwave

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 8 tbsp milk
  • salt and pepper
  • possibly nutmeg or paprika powder
  • possibly chives or parsley

Instructions

Working time approx. 4 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 11 minutes

for quick hunger

Whisk the eggs with milk and spices. Add chopped herbs, if desired. Transfer to a microwave-safe container (without a lid). Microwave at 440 watts for approximately 7 minutes. This time may vary depending on the appliance. Stir occasionally and break up with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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