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Scrambled eggs with chanterelles

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Ingredients for 2 servings:

  • 250 g chanterelles, cleaned and sliced
  • 2 slice(s) bacon, diced
  • 1 onion(s), diced
  • 3 eggs
  • Salt
  • some butter
  • Chives, cut into rolls

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Add the chanterelles and butter to a heated pan and fry. Then add the onions and bacon, and after a while, add the eggs. Serve on plates and sprinkle with chives. Serve with a bread roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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