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Scrambled eggs with tomato and feta cheese

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 2 tomatoes
  • 1 small onion(s)
  • 180 g sheep’s cheese
  • salt and pepper
  • Paprika powder, sweet
  • 1 tsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Breakfast

Whisk the eggs with a splash of water, season with pepper, and a little salt. Dice the tomatoes and finely chop the onion. Dice the feta cheese. Heat the butter in a non-stick pan and lightly fry the onions. Then add the tomatoes and cook for about 2 minutes. Add the feta cheese, stir everything gently, and immediately pour in the eggs. Let it set over medium heat for about 5 minutes. Divide among plates and sprinkle with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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