Contents
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Ingredients
- 5 piece Eggs
- 50 ml Whipped cream 10% fat
- Salt and pepper
- Nutmeg
- 3 small Tomatoes red fresh
- 6 Stems Basil
- 3 Discs Whole grain bread
- 3 tsp Butter
- 1 tbsp Butter
Instructions
- Whisk the eggs with the whipped cream. Season with salt, pepper and nutmeg. Cut the tomatoes into thin slices, pluck the basil leaves from the stems and roughly chop the leaves.
- Brush wholemeal bread slices with 1 teaspoon butter each. Heat 1 tablespoon butter in a non-stick pan. Pour in the egg cream and let set over medium heat, stirring occasionally.
- Cover the bread with tomato slices and scrambled eggs and serve sprinkled with basil.
Nutrition
Serving: 100gCalories: 444kcalCarbohydrates: 2.4gProtein: 1.8gFat: 48.3g