in Recipes

Scrambled Ham on Farmhouse Bread

Spread the love

Scrambled Ham on Farmhouse Bread

The perfect scrambled ham on farmhouse bread recipe with a picture and simple step-by-step instructions.

  • 125 g Diced Kat ham
  • 2 tbsp Sunflower oil
  • 4 piece Eggs
  • 2 thick slices Farmers bread
  • 100 g Meat salad
  • 6 piece Small pickles
  • 2 piece Radish
  1. Fry the ham (125 g) in a pan with sunflower oil (2 tbsp). Beat eggs (4 pieces) / whisk roughly and add. Keep pushing the pan pusher back and forth until everything is set. Cover 2 thick farmer’s breads with meat salad and scrambled ham and garnish with pickles and raindrops, serve.
Dinner
European
scrambled ham on farmhouse bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rhubarb Creme

Filled Pasta with Chicken