in Recipes

Sea and Mountain Tagliatelle

updated

Spread the love

Ingredients for 2 servings:

  • 200g tagliatelle
  • 150 g porcini mushrooms or brown mushrooms
  • 100 g crab
  • 1 cup of sweet cream
  • ½ cup water
  • some spinach
  • some tomato paste
  • 1 tbsp butter
  • 1 tbsp flour
  • some onion salt
  • Pepper, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the sauce, melt 1 tablespoon of butter, add 1 tablespoon of flour, and brown briefly. Deglaze with 1 cup of cream and 1/2 cup of water (if needed). Add a little tomato paste to the sauce and mix well. Clean and slice the mushrooms. Add the button mushrooms, some spinach, and the prawns to the sauce and simmer for about 2-3 minutes. Meanwhile, cook the tagliatelle in plenty of salted water for about 8 minutes, then drain well. Mix the hot sauce with the still-hot pasta. Season with onion, salt, and cracked pepper. Serve with garlic bread or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with pesto rosso and feta cheese

Apple snow mousse cake