Seafood salad a la Frechdachs

Ingredients for 2 servings:

• 250 g seafood, frozen
• 150 g zucchini
• ½ bell pepper(s), red
• ½ bell pepper(s), yellow
• 2 tbsp lemon juice
• 2 tbsp orange juice
• 1 shot of white wine
• 1 clove(s) garlic, chopped
• 1 pinch of cayenne pepper
• 2 tbsp olive oil
• 2 tbsp parsley, chopped
• Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Place frozen seafood in boiling salted water for 2 to 3 minutes. Rinse and drain. Trim and finely chop the bell peppers and zucchini. For the marinade, combine the lemon juice, orange juice, and white wine with salt and cayenne pepper. Whisk in the oil and add the chopped garlic. Mix the marinade with the seafood, parsley, bell peppers, and zucchini. Cover and let stand for a while. Season to taste before serving.