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Seasonal Salad with Baked Goat Cheese, Pear and Walnut (Christian Polanc Starter)

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Seasonal Salad with Baked Goat Cheese, Pear and Walnut (Christian Polanc Starter)

The perfect seasonal salad with baked goat cheese, pear and walnut (christian polanc starter) recipe with a picture and simple step-by-step instructions.

dressing

  • 100 g Goat cheese
  • Walnuts
  • Butter
  • Lamb’S lettuce
  • Honey
  • 4 tbsp Oil
  • 1 tbsp Balsamic vinegar
  • 4 Pc. Raspberries
  • Salt
  • Pepper
  1. Cut the pear into slices and roughly chop the walnuts. Fry both in a little butter for 5 minutes.
  2. Cover the goat cheese with honey and bake at 150 degrees for about 5-7 minutes.
  3. Then clean the lamb’s lettuce, dry it and spin it. Whisk all the ingredients for the dressing together and mix the salad with them. Put the pear slices and nuts on the salad and finally place the goat cheese over the salad. If you like it even sweeter, you can add a little honey to the salad or refine it with balsamic vinegar.
Dinner
European
seasonal salad with baked goat cheese, pear and walnut (christian polanc starter)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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