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Pear and Goat Cheese Tarte Flambée; Savory Autumn Pastries; Also Suitable As Starter

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 237 kcal
Contents show

Ingredients
 

  • 260 g Tarte flambée batter from the refrigerated shelf
  • 3 Pc. Pears
  • 2 Pc. Shallots
  • 75 g Diced bacon
  • 200 g Goat cream cheese
  • 2 tbsp Milk
  • Salt pepper
  • 1 tbsp Fresh rosemary, chopped
  • 25 g Kernel mixture, e.g. pumpkin, sunflower, pine nuts

Instructions
 

  • Peel the pears and cut into fine wedges. Finely dice shallots. Unroll the tarte flambée dough on a baking sheet lined with baking paper. Mix the cream cheese with milk, mix with salt, pepper and rosemary and spread on the dough.
  • Spread the pear wedges, shallot and bacon cubes on top. Sprinkle with the seeds and bake in a preheated oven at 220 degrees for about 15 minutes until crispy.
  • This fits e.g. Salad.
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Nutrition

Serving: 100gCalories: 237kcalCarbohydrates: 1.6gProtein: 13.2gFat: 19.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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