in Recipes

Seaweed rice from the steamer

updated

Spread the love

Ingredients for 4 servings:

  • 10 g Wakame, dried
  • 300 g basmati rice
  • 2 tbsp fish sauce
  • n. B. water

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 50 minutes

Chop the seaweed into small pieces and then soak it in water for at least 2 hours. Add the rice, seaweed, and soaking water to the steamer along with the fish sauce. Cover and cook for about 40 minutes, stirring occasionally.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summer sushi

Spicy carrot and tomato sauce