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Secreto Iberico

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Ingredients for 1 servings:

  • 1 piece(s) of pork (Secreto Iberico)
  • Clarified butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 15 minutes

the secret fillet

Here, too, take the steak out of the refrigerator about an hour in advance and let it slowly come to room temperature. Trim the secreto if necessary and add a little salt. Then sear the meat in clarified butter for 2-3 minutes on each side to give it a nice crust, while still being slightly pink on the inside. The core temperature should be around 56-57°C. Slice the secreto across the grain into slices, sprinkle with freshly ground pepper, and add salt to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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