in Recipes

Selterwasser Cake with Schocki Glaze

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 8 people
Calories 62 kcal
Contents show

Ingredients
 

  • 3 cups Flour
  • 2 cups Sugar
  • 3 Eggs
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 1 shot Lemon juice
  • 1 cup Water
  • 1 Chocolate icing

Instructions
 

  • Mix the sugar, vanilla sugar and the eggs in a bowl to form a smooth batter
  • Then add the flour and baking powder and mix everything into a smooth dough.
  • Then add a small dash of lemon juice and the rare water and stir everything.
  • Place in a baking pan (springform pan) and bake at 180 degrees Celsius for about 30 minutes until the surface is golden yellow.
  • Let cool for 15 minutes
  • Prepare cake icing and pour over the cooled cake - let cool down
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Nutrition

Serving: 100gCalories: 62kcalCarbohydrates: 14.1gProtein: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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