in Dessert Recipes

Semi-frozen

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Ingredients for 4 servings:

  • 3 egg yolks
  • 100 g sugar
  • 125 ml cream
  • 1 packet of vanilla sugar
  • 2 tbsp rum
  • 250 g quark

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Quark ice cream

Beat the egg yolks with the sugar until frothy. Stir in the remaining ingredients. Pour into a baking dish and place in the freezer for 2 to 3 hours, until almost frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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