Semolina dessert Denise

Ingredients for 6 servings:

• 1 liter of milk
• 100 g sugar
• 4 tbsp, heaped dried fruit, finely chopped
• 100 g soft wheat semolina
• 1 egg yolk
• 1 egg white

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 20 minutes

fine dessert for semolina lovers

Separate the egg. Place the egg yolks in a small bowl, beat the egg whites with a teaspoon of sugar until stiff peaks, and refrigerate both until ready to use. Rinse a saucepan with cold water. Pour in the milk, mix with the remaining sugar, and bring to a boil. Add the semolina and bring to a boil, stirring constantly, for a good minute. Fold in the dried fruit and let the semolina cool for a good 10 minutes. Beat the egg yolks into the cooled mixture and finally fold in the beaten egg whites. Pour the semolina into cold, rinsed molds or a bowl, cover with cling film to prevent a skin from forming, and refrigerate for at least 4 hours. I prepare the dessert in the evening and leave it in the refrigerator overnight. The dessert also tastes good without the egg yolks and beaten egg whites, but it is a bit firmer. My sweet tooths sweeten this dessert even more with homemade raspberry or cherry sauce.