in Soup Recipes

semolina dumplings

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Ingredients for 2 servings:

  • 1 large egg(s)
  • 1 tbsp butter, room temperature
  • 100 g semolina (durum wheat semolina)
  • 1 pinch of salt
  • 1 pinch of nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also called semolina dumplings, semolina noodles or semolina dumplings

Beat the egg and butter until fluffy, add the salt and nutmeg, and sprinkle in the semolina. Mix everything together well to form a firm dough. Scoop out small dumplings with a teaspoon, add them to boiling meat broth, and simmer gently for about 20 minutes. Tip: Don’t let the semolina dough rest; use it immediately after mixing!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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