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Caraway / sesame sticks

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Ingredients for 1 servings:

  • 1 pc. Puff pastry, rolled out rectangular
  • 2 egg yolks
  • Salt
  • Caraway seeds
  • sesame

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puff pastry

Cut the puff pastry rectangle in half. Brush both pieces with egg yolk, lightly salt, and sprinkle with caraway or sesame seeds, then place the two sheets on top of each other. Freeze the dough for about 30 minutes, then cut into 1/2 cm wide strips and bake in the oven at 190°C for about 10-12 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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