in Soup Recipes

Semolina dumplings for soups

updated

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Ingredients for 4 servings:

  • 80 g butter
  • 2 eggs
  • 120 g semolina
  • some salt
  • some nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Austria

Mash the butter with a fork, then add the eggs and season with salt and nutmeg. Add the semolina, mix again, and let it rest for a while. Scoop out small dumplings with a spoon, drop them into the boiling broth, and let them simmer and infuse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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