in Recipes

Grill Dip

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups of crème fraîche
  • 2 tbsp tomato ketchup
  • 2 tsp Worcestershire sauce
  • Salt
  • Pepper, freshly ground
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix crème fraîche with ketchup and Worcestershire sauce and season to taste with salt, pepper and cayenne pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Semolina dumplings for soups

Macaroni with spicy cheese sausage and tomato sauce