in Soup Recipes

Semolina dumplings soup

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Ingredients for 3 servings:

  • 30 g butter
  • 1 egg(s)
  • 65 g semolina
  • 1 liter meat broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a recipe from my great-grandmother

Heat the butter, then stir in the egg, stir in the semolina, and use a teaspoon to scoop out small dumplings. Place them in boiling broth. Cover and simmer until the dumplings are large and spongy. This quantity makes about 9 dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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