John Myers
Ingredients for 1 servings:
- 1 can pineapple, approx. 170 g drained weight
- 100 g butter
- 90 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 100 g wheat flour
- 100 g semolina
- 2 tsp baking powder
- 100 g cream cheese
- 25 g desiccated coconut
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
for a 12-cup muffin tray
Cut the pineapple into chunks and drain well, ideally for at least 30 minutes. Beat the butter, sugar, and vanilla sugar until fluffy, then gradually add the eggs. In a separate bowl, combine the flour, semolina, baking powder, and desiccated coconut. Stir this mixture into the egg mixture along with the cream cheese. Finally, carefully fold in the pineapple cubes. Pour the mixture into a 12-cup muffin tin lined with paper baking cups. Bake in a preheated oven at 180°C (convection oven) for about 20 minutes.
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