in Dessert Recipes

semolina porridge

updated

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Ingredients for 2 servings:

  • 500 ml milk
  • 1 pinch of salt
  • 3 tbsp sugar
  • 50 g semolina (soft wheat)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

after the 4th month

Bring the milk to a boil with salt and sugar. Remove the pan from the heat and stir in the semolina. Simmer over low heat for about 15 to 20 minutes. Then let it cool slightly and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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