in Recipes

Semolina porridge with cinnamon and peaches

updated

Spread the love

Ingredients for 1 servings:

  • 375 ml low-fat milk
  • 3 tbsp semolina
  • 2 tbsp raisins
  • some sweetener
  • some cinnamon powder
  • 4 peach(s), halves, canned without sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

WW-suitable, 5 points

Boil the milk in a saucepan, stir in the semolina, and remove from the heat. Stir in the raisins, sweetener, and cinnamon. Dice the peach halves and add them to the semolina porridge.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

crumbly tofu pan

Zucchini spaghetti with feta