in Soup Recipes

semolina soup

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 100 g semolina
  • 1 ½ liters of meat broth
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the semolina into the melted butter and brown slightly. Deglaze with the stock and simmer for about 30 minutes. Sprinkle with chopped parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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