in Recipes

Serbian bean soup

updated

Spread the love

Ingredients for 3 servings:

  • 1 gr. can/n beans, white with soup vegetables
  • 1 gr. can/n tomato paste
  • 1 piece(s) bacon, lean
  • 1 onion(s)
  • margarine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast

Dice the bacon and onion and fry in hot fat. Add the can of beans and tomato paste. Fill the empty can with water and deglaze the pan, then bring to a boil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eikos Plum Cake

Pastry