Serbian bean soup

Ingredients for 6 servings:

• 1 onion(s), chopped
• 1 garlic clove(s), chopped
• 2 peppers, red, cut into strips
• 8 tomatoes, dried
• 2 chili peppers (Piri Piri)
• 1 carrot(s), cut into very small cubes
• ¼ celery root, cut into very small cubes
• 2 gr. can/n beans, white
• 10 sausages (Debreziner)
• 2 bay leaves
• Tomato paste with root vegetables
• Salt and pepper marjoram
• Cayenne pepper
• Paprika powder, sweet
• marjoram
• Broth, granulated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil and sauté all ingredients except the celery for 10 minutes. Add the beans, stir in the tomato paste, and pour in about 1 liter of broth. Add the spices and simmer for 30 minutes. Season again to taste and add the chopped Debreziner sausages to the soup. Heat briefly and serve.