in Eastern Europe

Serbian layered meal

updated

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Ingredients for 2 servings:

  • 250 g onion(s)
  • 400 g pork (shoulder or belly)
  • 250 g tomatoes
  • 3 bell pepper(s), red
  • 1 cup rice
  • 3 potatoes
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

In a tightly sealed pot, first add the sliced ​​onions and diced pork. Then add a layer of tomato slices, then the rice, then the peppers (gutted and sliced). Finally, add the sliced ​​potatoes. Pour enough water over everything to just cover the contents and simmer without stirring for about 2 hours at 120-140 degrees Celsius until soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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