Serbian rice meat

Ingredients for 4 servings:

• 600 g lean beef
• 4 tbsp olive oil
• 2 onions
• 2 garlic
• 3 tsp paprika powder, sweet
• 100 ml meat broth
• 200 ml red wine
• 200 g rice
• salt and pepper
• 2 bell peppers, red and green
• 2 spring onions
• 1 can of peeled tomatoes (850ml)
• 1 pot of oregano

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the meat. Heat the oil and sear the meat cubes. Peel and dice the onions and garlic, add them, and fry briefly. Sprinkle everything with paprika and deglaze with the stock. Simmer until the liquid has evaporated. Pour in the red wine and simmer the meat in a covered pan over low heat for about 1 hour. Add more stock if necessary. Cook the rice in plenty of boiling salted water, drain, and set aside. Wash and trim the bell peppers and spring onions, roughly chop them, and add them to the meat along with the drained tomatoes. Simmer for another 10 minutes. Add the drained rice and let it swell with the lid on. Season everything with salt and pepper and stir in the chopped oregano. White cabbage salad is delicious with this dish.