in Recipes

Serbian Rice Meat

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • As described for mimi

Instructions
 

  • There are only a few preparation steps because mimi has already set it up. Just pictures as an alibi function.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Zucchini Spaghetti with Prawns

Chocolate Soufflé, Egg Liqueur Rice Wrapped in Walnut Brittle and Pear Espuma