Sesame celery spread

Ingredients for 8 servings:

• 200 g celeriac
• 1 shot of vegetable stock
• 1 m.-sized onion(s)
• 2 tbsp sunflower seeds
• 2 tbsp sesame seeds
• salt and pepper
• Soy sauce
• Parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and vegan

Peel the celeriac and onion, chop into large cubes, and sauté in a saucepan with a little vegetable stock and the sunflower seeds until soft. Meanwhile, toast the sesame seeds in a pan without adding any fat and remove from the pan to cool. When the celery, onion, and sunflower seeds are soft, blend them with the spices in a tall bowl. Stir in the chopped parsley and toasted sesame seeds, and season to taste.