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Sesame crackers

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Ingredients for 4 servings:

  • 200 g wheat flour
  • 100 ml water, warm
  • 5 tbsp sunflower oil
  • 3 tbsp, sifted sesame seeds
  • 1 tsp, leveled salt
  • ½ tsp, levelled pepper, white

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

vegan

Preheat the oven to 180°C (top/bottom heat). Mix the flour with sesame seeds, salt, and pepper. Slowly add the oil and water and knead into a smooth dough. Line a baking sheet with baking paper and spread the dough very thinly. Bake for about 12 minutes. Then let it cool and break into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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