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Chicken heart covered with Parmesan

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Ingredients for 2 servings:

  • 500 g chicken hearts (chicken hearts), fresh or frozen
  • 1 cup of crème fraîche or sour cream
  • 1 tbsp chives, chopped
  • 1 tbsp chili oil
  • 1 tbsp balsamic vinegar, white
  • ½ lemon(s), juice
  • 1 pinch(s) pepper, ground
  • 1 pinch of chili powder
  • Ginger powder
  • Salt, coarse
  • some Maggi
  • butter
  • Parmesan, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

and a creamy dip

Rinse the hearts and fry them in a pan in melted butter for about 15 minutes until crispy. Season with salt and pepper. For the dip, dissolve the salt, pepper, and chives in the vinegar. Stir in the sour cream and oil. Season with lemon juice and Maggi to taste. Arrange the hearts on a plate. Grate the Parmesan cheese over the top and serve the dip or drizzle it around the hearts. Serve with a green salad and ciabatta bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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