Sesame FAK pan bread

Ingredients for 4 servings:

• 250 g flour
• ½ pack of dry yeast
• ½ tbsp salt
• 185 ml water, lukewarm
• ½ tbsp olive oil
• 1 tsp fennel seeds
• 1 tsp aniseed
• 1 tsp caraway seeds
• 1 tsp white sesame seeds
• 1 tsp sesame seeds, dark

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours 5 minutes

Pour the lukewarm water into a bowl and add the dried yeast; let stand briefly. In the meantime, weigh the flour and add the salt, fennel, anise, and caraway seeds. Mix this mixture well and then add it to the water-yeast mixture. Knead everything for about 3-4 minutes with the dough hook of a hand mixer until you have a smooth dough. Then, cover with a kitchen towel and let it rise in a warm place for about 1 hour. Knead the dough again by hand and then divide it into 4 pieces. Shape each piece into a ball and roll out to a thickness of about 1.5-2 cm. Sprinkle the rolled out dough with black and white sesame seeds and brush one side with oil. Then place the dough in batches, brushed side down, in the pan over medium heat (gas mark 6 out of 10). Bake in the pan for a total of 10 to 12 minutes, turning every 2.5 to 3 minutes. Brush with a little oil every now and then before turning. Arrange and serve. Note: FAK = fennel, anise, caraway