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Sesame Fish with Smoked Salmon

5 from 3 votes
Total Time 42 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 265 kcal

Ingredients
 

  • 5 plates Puff pastry
  • 1 Egg yolk
  • 2 tbsp Milk
  • 2 tbsp Sesame
  • 80 g Cream
  • 0,5 bunch Fresh dill
  • 150 g Horseradish cream cheese
  • 1 tbsp Lemon juice
  • Salt
  • 1 pinch Sugar
  • 200 g Sliced ​​smoked salmon

Instructions
 

  • Preheat the oven to 200 ° C top / bottom heat. Thaw the puff pastry and cut out 8-10cm fish with a cookie cutter. (I didn't have any, so you can cut freely with a sharp knife)
  • Mix egg yolks with milk. Place the fish on a baking sheet lined with baking paper, brush with the egg milk and sprinkle with the sesame seeds. Now in the tube for about 10 minutes. Take out and let cool.
  • Whip the cream until stiff. Wash the dill and chop it up to your liking, except for a few strands of dill. Mix the horseradish cream cheese with the lemon juice, fold in the cream and finally mix in the dill. Season with salt and sugar.
  • Carefully cut the pastry fish crosswise. Brush both halves with the horseradish cream. Place the smoked salmon on top, garnish with a dill flag and squeeze again.

Nutrition

Serving: 100gCalories: 265kcalCarbohydrates: 7.7gProtein: 6.6gFat: 23.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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