in Recipes

Shaggy ink cap with bell pepper for singles

updated

Spread the love

Ingredients for 1 servings:

  • 10 mushrooms (shaggy ink caps)
  • 1 bell pepper(s)
  • 1 stalk(s) spring onion(s)
  • 25 g bacon, finely sliced
  • salt and pepper
  • some black cumin

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Makes 2 complete meals, one of which can be stored raw

Wash the bell pepper, remove the white parts, and chop finely. Chop the cleaned mushrooms in the same way, and cut the spring onion into rings. Divide all ingredients into two portions. Fry one portion in a pan with the bacon. Season with salt and pepper. Serve with a fried egg and sprinkle with black cumin seeds. Place the other portion in a freezer bag and freeze for storage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi

Cheese fondue from the canton of Neuchâtel