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Shake cake – pudding – tangerines

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Ingredients for 1 servings:

  • 1 cake base (light sponge cake)
  • 3 small cans of tangerine(s)
  • 3 cups of cream
  • 3 packs of cream stiffener
  • 1 packet of vanilla sugar
  • 1 bottle of butter-vanilla flavoring
  • 2 packs of pudding powder (Paradise Cream Vanilla), no cooking

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

quick and fresh tasting cake

Combine all ingredients, except the sponge cake base, in a 3-liter sealable bowl. Use the juice and fruit from two cans of mandarin oranges and only the fruit from the third can. Close the bowl and shake vigorously a few times. Stir the mixture once more with a wooden spoon. Place the base on a plate and enclose it with a cake ring. Spread the finished mixture evenly over the top and refrigerate for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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