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Shaken Apple Pie

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g sugar
  • 125 g hazelnuts, ground
  • 2 tsp cocoa powder
  • 1 tsp cinnamon (can be omitted)
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g butter, liquid
  • 4 apples, cut into small slices
  • powdered sugar
  • Chocolate shavings or sugar sprinkles

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very simple favorite recipe

Combine all dry ingredients in a bowl with a lid, along with the eggs, apples, and melted butter. Close the lid and shake vigorously a few times. Open the lid, stir the mixture briefly again with a spatula, and spread the batter on a greased (or parchment-lined) baking sheet. Bake at 160°C fan/convection oven (180°C top/bottom heat) for about 40 minutes. Let cool briefly and then cover with a slightly thicker layer of powdered sugar. If you like, you can sprinkle chocolate shavings or sugar sprinkles on the finished cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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