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Shaken potatoes

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Ingredients for 4 servings:

  • 800 g potatoes
  • Salt and pepper spices as desired
  • curry powder
  • basil
  • oregano
  • garlic powder
  • Cayenne pepper
  • Spice(s), others, as desired
  • Olive oil, for the baking tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for using up leftovers

Brush the potatoes thoroughly so the skins are edible. Cut them lengthwise into wedges. Preheat oven to 200°C. Mix your choice of seasonings. Put about half in a large bag, add half of the potatoes, and shake well to coat the potato pieces. Repeat with the remaining seasoning and the remaining potatoes. Place them on a baking sheet brushed with olive oil and bake until the potatoes are tender and crispy brown (about 30 minutes at 220°C). Serve with salsa or tzatziki (depending on the seasonings used).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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