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Sharp Stir-fry Vegetables

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Sharp Stir-fry Vegetables

The perfect sharp stir-fry vegetables recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Red pepper
  • 2 small Kohlrabi
  • 1 Pc. Spring onion
  • 0,5 Can Corn
  • 1 tsp Parsley, frozen
  • 1 tsp Oil or clarified butter
  • 1 tbsp Herbal cream cheese
  • Salt
  • Pepper, crushed
  • Cayenne pepper
  • Bell peppers, hot as rose
  • Water
  1. Cut the spring onion, bell pepper and kohlrabi into small pieces.
  2. Heat the oil or clarified butter in the pan and add the spring onion.
  3. After a while, add the peppers and kohlrabi. Add salt and sips of water to steam.
  4. When the peppers and kohlrabi are soft, add the corn and parsley.
  5. If the corn is warm, stir in the cream cheese and season the pan with pepper, cayenne pepper and paprika to taste.
  6. Bon appetit!
Dinner
European
sharp stir-fry vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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