in Recipes

shashlik goulash

updated

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Ingredients for 6 servings:

  • 500 g pork goulash
  • 3 bell peppers, red, yellow, green
  • 4 onions
  • 1 bottle of ketchup (shish kebab ketchup)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super easy, super delicious, easy to prepare!

Place everything in an ovenproof dish with a lid (e.g., a Jena glass): First, add the meat, then the bell peppers, cut into bite-sized pieces, then quarter the onion and add it. Then add the bottle of ketchup and mix well! Cook the whole thing with the lid on at 180°C (top and bottom heat) for about 1 hour 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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