Contents
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Ingredients
- 1 packet Sheep milk cheese
- 1 Red Paprika
- 125 g Cream cheese
- 1 toe Garlic fresh
- 1 tbsp Natural yoghurt
- Sweet paprika
- Crushed red pepper
- Chili oil or chili powder
- Salt and pepper
Instructions
- Cut the paprika, garlic and the sheep's cheese into pieces and add the remaining ingredients.
- Chop everything with the hand blender and season with the spices. Since I only had half a pack of cream cheese left, I added the yoghurt, i.e. you could only use a pack of cream cheese.
Nutrition
Serving: 100gCalories: 289kcalCarbohydrates: 2.9gProtein: 10gFat: 26.5g