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Sheep Cheese Dip with Paprika

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Sheep Cheese Dip with Paprika

The perfect sheep cheese dip with paprika recipe with a picture and simple step-by-step instructions.

  • 1 packet Sheep cheese
  • 1 Red Paprika
  • 125 g Cream cheese
  • 1 toe Garlic fresh
  • 1 tbsp Natural yoghurt
  • Sweet paprika
  • Crushed red pepper
  • Chili oil (see here in the KB) or chili powder
  • Salt and pepper
  1. Cut the paprika, garlic and the sheep’s cheese into pieces and add the remaining ingredients.
  2. Chop everything with the hand blender and season with the spices. Since I only had half a pack of cream cheese left, I added the yoghurt, i.e. you could only use a pack of cream cheese.
Dinner
European
sheep cheese dip with paprika

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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