Sheet cake "Roasted almonds"

Ingredients for 1 servings:

• 250 g butter
• 250 g sugar
• 6 eggs
• 2 ½ tbsp cocoa powder
• 150 g flour
• 1 packet of baking powder
• 2 cups of sour cream, 200 g each
• 2 cups of sweet cream, 200 g each
• 3 tbsp sugar
• 1 packet of vanilla sugar
• 2 packs of cream powder (paradise cream vanilla flavor)
• 100 g butter
• 100 g sugar
• 200 g almond sticks

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

The perfect sheet cake for the cold winter season

Preparation for the dough: Beat butter and sugar until fluffy. Stir in the eggs and cocoa powder. Sift the flour and baking powder into a bowl and mix thoroughly. Spread on a baking sheet lined with baking paper. Bake at 170°C for 20 minutes. Preparation for the cream: Mix the liquid cream with the cream powder and then beat until stiff. Stir in the sour cream, sugar, and vanilla sugar. Spread the cream over the cooled base. Preparation for the topping: Heat the butter and sugar in a pan, add the slivered almonds, and let them caramelize. Let the almonds cool in the pan and spread them over the cream.