in Recipes

Shepherd's casserole

updated

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Ingredients for 2 servings:

  • 300 g white cabbage (Jaroma cabbage), sliced ​​or pointed cabbage
  • 1 red bell pepper(s), peeled and cut into strips
  • ½ vegetable onion(s), cut into strips
  • 1 tsp lard
  • pepper
  • Meat broth
  • Goulash spice
  • 300 g minced meat, beef or mixed
  • Salt
  • pepper
  • 350 g potatoes, diced
  • Salt
  • 1 tbsp butter
  • Milk
  • Nutmeg, grated
  • 1 egg yolk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

all conceivable vegetables can be used

Grease a casserole dish. Sauté the vegetables, season, and braise until al dente. Cover the bottom of the dish with some of the vegetables. Fry the minced meat until crumbly and season. Pour into the dish and top with the remaining vegetables. Make a mash from the potatoes and the other ingredients and spread over the vegetables. Brush with egg yolk and bake in the oven at 180°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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