John Myers
Ingredients for 4 servings:
- ½ bunch of spring onions
- 1 garlic clove(s)
- 500 g chicken breast
- 250 g rice
- 1 tbsp oregano
- 1 tbsp rosemary
- 1 tsp, heaped paprika powder, sweet
- Salt and pepper, black
- ½ cucumber(s)
- 200 g feta cheese
- 200 ml cream or Cremefine
- some milk
- some cocktail tomatoes
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
similar to Maggi Fix
Peel and finely dice the garlic. Trim the spring onions and slice into thin rings. Cut the chicken breast into small strips and fry in a little olive oil. Add the garlic and spring onions and fry until translucent. Add the rice and sauté until translucent. Add about 250 ml of water and the spices. Crush the dried oregano and rosemary in your hand, and finely chop the fresh herbs. Cover the pan and cook the rice according to the package instructions, stirring occasionally to check that nothing is burning. The water should almost completely evaporate during cooking. Peel and chop the cucumber. Halfway through the cooking time (about 10 minutes), add the cucumber pieces to the pan and simmer. Quarter the cherry tomatoes. Dice the feta cheese. Add everything about 5 minutes before the end of the cooking time, along with the cream and a splash of milk if desired.
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