John Myers
Contents
show
Shish Kebab in Homemade Sauce
The perfect shish kebab in homemade sauce recipe with a picture and simple step-by-step instructions.
For the skewers:
- 400 g Schnitzel meat
- 1 Pc. Onion red
- 1 Pc. Red peppers
- 1 Pc. Green peppers
- 1 Pc. Yellow peppers
- 100 g Bacon mixed, sliced
For the sauce:
- 30 ml Oil
- 1 Pc. Onion red
- 200 g Paprika
- 0,5 tsp Salt
- 0,5 tsp Pepper
- 1 tsp Garlic powder
- 400 g Tomato paste
- 1 tsp Curry powder
- 1 tsp Sweet paprika powder
- 1 tsp Cayenne pepper
- 2 tbsp Maple syrup
For the skewers:
- Cut the schnitzel and peppers into 4 cm pieces. Peel and halve the onions and peel off the individual layers. Cut the shells obtained in this way into pieces of about 4 cm. Cut the bacon slices into slightly larger pieces and form small rolls.
- Now skewer the ingredients and bake in the oven at 180 degrees for 30 minutes.
For the sauce:
- Dice the onion and the colored paprika and sauté in a pan with a little oil, salt, pepper and garlic powder.
- Add the remaining ingredients and mix well. Simmer to the sauce.
Facebook Comments