Shish kebabs with marinated meat

Ingredients for 4 servings:

• 4 pork steaks (neck steaks or other meat)
• 2 small zucchini
• 2 half bell peppers, yellow and green
• 1 piece(s) bacon, thick, streaky
• 2 onions
• 1 tbsp honey
• 3 tbsp olive oil
• 3 tbsp soy sauce
• 3 tbsp white wine, medium-dry
• 1 tbsp Balsamic vinegar, dark
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 tsp pepper, freshly ground
• 1 tsp sweet paprika powder
• 2 clove(s) garlic, squeezed
• 1 tsp rosemary, chopped
• 1 tsp oregano, dried
• ½ tsp cinnamon powder
• 1 tsp salt
• 2 tsp tomato paste
• ½ tsp chili pepper(s), chopped

Instructions

Working time approx. 45 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 13 hours

for grilling or frying

Mix together all the ingredients for the marinade. Dice the meat and add it to the marinade. Cover and let it marinate overnight in the refrigerator. The next day, roughly chop the pepper halves and onions. Slice the zucchini and bacon. Drain the meat in a sieve, reserving the marinade, and thread the meat, bacon, peppers, onions, and zucchini onto skewers, alternating them. Grill the skewers or fry them slowly in a pan. Use the remaining marinade to brush the meat over the meat. Serve with mashed potatoes, potato salad, or baguette.