Hunsrück Schwenkbraten

Ingredients for 1 servings:

• 1 slice(s) pork neck
• 3 small onions
• salt and pepper
• Maggi

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

pickled pork neck steak

Best: Marinate it the day before grilling! Peel the onions and slice them into rings, place them in a plastic bag and knead them a little to help them release their juices. Season the pork neck steak well with salt and pepper. In a sealable container, first spread the onion rings on the bottom, add a few drops of Maggi, then place the meat on top, then layer the remaining onions on top and add another few drops of Maggi. It’s important that the steak is well coated in onions so that it can absorb the flavor. Seal the container and let it marinate until the next day. The pork neck steak tastes best when grilled on a wood-fired rotisserie. Of course, you can also cook it on a charcoal grill or an electric grill. It’s a good accompaniment to potato salad, radish salad, or green salad with bread rolls. This is a typical dish from the Hunsrück region, often served on large rotisserie grills at celebrations.