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Ingredients for 4 servings:

  • 180 g sugar
  • 1 tbsp vanilla sugar
  • 3 eggs
  • 500 g flour
  • 1 tsp baking powder
  • 1 cup sour cream or quark
  • 2 cl Amaretto or rum

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(Pastries with coffee)

Mix all ingredients together and place small mounds of dough into 180°C hot oil using a tablespoon or a small ladle. Bake. Sprinkle with powdered sugar, if desired. The name comes from the way the pastries look like small mounds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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