in

Pasta Salad

5 from 4 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • Pasta
  • Small can of pineapple pieces
  • Cooked ham
  • Mayonnaise
  • Tomatoes ~ ketchup
  • Vinegar
  • Pineapple juice
  • Salt and pepper to taste
  • Tomato and parsley as a decoration

Instructions
 

  • Cook the pasta according to the instructions on the packet. Dice the cooked ham and drain the pineapple and collect the juice. Let the pasta cool down.
  • Mix the remaining ingredients into the cooled pasta and season with salt and pepper. Let it steep in the refrigerator and season if necessary.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Quick Tomato Mozzarella Pasta Schnitzel

Spinach Pizza with Fish Fingers