in Greece

pasta salad

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Ingredients for 4 servings:

  • 500g penne
  • 500 g sheep’s cheese
  • 1 small cucumber(s)
  • 2 peppers, red
  • ½ bunch thyme
  • 100 g olives
  • 2 onions, red
  • 10 tbsp vinegar (red wine vinegar)
  • 12 tbsp oil (olive oil)
  • salt and pepper
  • 100 ml vegetable stock
  • 1 tbsp mustard, medium hot
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta. Dice the onions. Deseed and slice the cucumber. Dice the cheese and slice the peppers. Make a dressing with the mustard, vinegar, broth, and oil. Season with salt, pepper, and sugar. Chop the washed thyme. Combine the pasta, cheese, and vegetables in a large bowl and fold in the thyme and dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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