Pasta Salad

5 from 4 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people


  • Pasta
  • Small can of pineapple pieces
  • Cooked ham
  • Mayonnaise
  • Tomatoes ~ ketchup
  • Vinegar
  • Pineapple juice
  • Salt and pepper to taste
  • Tomato and parsley as a decoration


  • Cook the pasta according to the instructions on the packet. Dice the cooked ham and drain the pineapple and collect the juice. Let the pasta cool down.
  • Mix the remaining ingredients into the cooled pasta and season with salt and pepper. Let it steep in the refrigerator and season if necessary.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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