- Small can of pineapple pieces
- Cooked ham
- Tomatoes ~ ketchup
- Pineapple juice
- Salt and pepper to taste
- Tomato and parsley as a decoration
- Cook the pasta according to the instructions on the packet. Dice the cooked ham and drain the pineapple and collect the juice. Let the pasta cool down.
- Mix the remaining ingredients into the cooled pasta and season with salt and pepper. Let it steep in the refrigerator and season if necessary.